germanvegetariangluten-freevia groq
Warm German Casserole
A hearty German-inspired casserole for a chilly evening. Velvety and comforting.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 1/2 cups almond milkunsweetened
- ●2 cups warm almond bread, cubedgluten-free
- ●1 cup casserolehomemade or store-bought
- ●1/2 cup velvety cheese, shreddedlow-fat
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large mixing bowl, combine almond milk and cubed bread.
- 3
Add the casserole to the bread mixture and stir until well combined.
- 4
Transfer the mixture to a 9x13 inch baking dish.
- 5
Sprinkle the velvety cheese on top.
- 6
Season with salt and black pepper to taste.
- 7
Bake for 25-30 minutes, or until the cheese is melted and bubbly.
- 8
Serve warm, garnished with additional cheese if desired.