Crispy Broccoli Fritters with Crumble Topping
A delicious and crunchy broccoli fritter dish topped with a crumble made from crispy breadcrumbs and melted cheese. Perfect as a snack or side.
Ingredients
- ●1 cup broccoli florets
- ●1/4 cup velvety breadcrumbs
- ●1/2 cup wilted cabbage leaveschopped
- ●1/4 tsp crumble seasoning
- ●1/4 cup cheddar cheese, grated
Instructions
- 1
In a large bowl, combine broccoli florets, wilted cabbage leaves, and crumble seasoning.
- 2
In a separate bowl, mix together velvety breadcrumbs and grated cheddar cheese.
- 3
Add the breadcrumb mixture to the broccoli mixture and stir until well combined.
- 4
Using your hands, shape the mixture into 8-10 fritters.
- 5
Heat a non-stick skillet over medium heat and add a small amount of oil.
- 6
Cook the fritters for 3-4 minutes on each side, or until golden brown and crispy.
- 7
Transfer the fritters to a baking sheet and top with additional crumble seasoning.
- 8
Bake in a preheated oven at 375°F (190°C) for 5-7 minutes, or until the topping is golden brown.
- 9
Serve warm and enjoy!