argentinianvegetarianvia groq
Argentinian Hash with Caramelized Almonds
A simple and flavorful dish showcasing the combination of crispy hash and caramelized almonds, originating from Argentina.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 cup almondssliced
- ●2 cups hashcooked
- ●2 tbsp butterunsalted
- ●1 tsp velvetyalmond extract
- ●to taste salt
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Instructions
- 1
Preheat oven to 350°F (175°C).
- 2
In a pan, melt butter over medium heat.
- 3
Add sliced almonds and cook until caramelized, about 5 minutes.
- 4
Stir in almond extract (velvety) and remove from heat.
- 5
In a separate pan, reheat cooked hash over medium heat.
- 6
Add caramelized almonds to the hash and stir to combine.
- 7
Season with salt to taste.
- 8
Serve hot and enjoy.