Italianpescatarianvegetarianvia groq
Creamy Chicken Pasta
A simple yet satisfying Italian-inspired dish with tender chicken and a rich velvety sauce.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●250g velvety
- ●2g zanzibarifor flavor
- ●500g chicken breastboneless, skinless
- ●400g pastalinguine or fettuccine
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Instructions
- 1
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions.
- 2
In a large skillet, heat 1 tablespoon of oil over medium heat. Add the chicken and cook until browned and cooked through.
- 3
Remove the chicken from the skillet and set aside.
- 4
Add the velvety to the skillet and stir to combine with the chicken juices.
- 5
Add the zanzibari and stir to combine.
- 6
Return the chicken to the skillet and toss with the velvety sauce.
- 7
Add the cooked pasta to the skillet and toss with the chicken and sauce.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with chopped parsley if desired.