Asianvegetariangluten-freevia groq
Mung Bean and Sprout Pilaf
A flavorful and nutritious vegetarian pilaf made with mung beans, sprouts, and a hint of zesty flavor.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup mung beansrinsed and drained
- ●1 cup bean sproutsfresh
- ●1 package velvety pilafaccording to package instructions
- ●2 tbsp zesty sauceoptional
- ●1 tsp oilfor greasing the pan
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Heat oil in a large pan over medium-high heat.
- 2
Add the mung beans and cook for 2-3 minutes, until lightly browned.
- 3
Add the bean sprouts and cook for an additional 2 minutes, until they start to soften.
- 4
Add the pilaf and cook according to package instructions.
- 5
Stir in the zesty sauce, if using.
- 6
Season with salt and pepper to taste.
- 7
Serve hot.