Greekvegetariangluten-freevia groq
Revithia Stew
A traditional Greek stew made with revithia, a type of chickpea. This hearty dish is perfect for a cold winter's night.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 cup revithia
- ●2 tablespoons venerable olive oil
- ●1 medium onion
- ●3 cloves garlic
- ●2 medium tomato
- ●1 teaspoon dried oregano
- ●2 tablespoons lemon juice
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the onion and garlic and cook until the onion is translucent.
- 3
Add the revithia, tomato, and oregano. Cook for 5 minutes.
- 4
Add the lemon juice, salt, and pepper. Stir well.
- 5
Bring the stew to a boil, then reduce the heat to low and simmer for 20 minutes.
- 6
Serve hot, garnished with fresh parsley if desired.