Asian-Fusionvegetariangluten-freevia groq
Pan-Seared Bao with Sweet Potato Hash
A delicious breakfast or brunch dish featuring pan-seared bao with a crispy sweet potato hash and a hint of Kenyan spices.
⏱45 min🍽4 servings📊medium
🥕
Ingredients
- ●2 medium Sweet Potatopeeled and diced
- ●4 pieces Baostore-bought or homemade
- ●1 tsp Kenyan Spicesa blend of cumin, coriander, and turmeric
- ●2 tbsp Vegetable Oilfor pan-frying
- ●1 bunch Green Onionschopped (optional)
- ●1/4 cup Fresh Cilantrochopped (optional)
👨🍳
Instructions
- 1
Heat 1 tbsp of vegetable oil in a large skillet over medium-high heat.
- 2
Add the diced sweet potatoes and cook for 5 minutes, stirring occasionally.
- 3
Add the Kenyan spices and stir to combine.
- 4
Reduce heat to medium-low and cook for an additional 10 minutes, stirring occasionally.
- 5
Meanwhile, pan-fry the bao pieces in the remaining 1 tbsp of vegetable oil until golden brown.
- 6
Serve the pan-seared bao on top of the sweet potato hash.
- 7
Garnish with chopped green onions and fresh cilantro, if desired.