Irishgluten-freevia groq
Irish Oat Casserole
A hearty and comforting casserole made with Irish oats and gooey cheese.
⏱30 min🍽6 servings📊medium
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Ingredients
- ●2 cups Irish oats
- ●1 cup, shredded Gooey cheese
- ●2 tbsp Vegetable oil
- ●1 tsp Brown sugar
- ●1/2 tsp Cinnamon
- ●1/4 tsp Salt
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Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
In a large pot, bring 4 cups of water to a boil.
- 3
Add Irish oats and cook according to package instructions.
- 4
In a separate pan, melt vegetable oil over medium heat.
- 5
Add brown sugar and cinnamon; stir until sugar dissolves.
- 6
Add cooked oats to the pan with sugar mixture and stir well.
- 7
Transfer oats mixture to a 9x13 inch baking dish.
- 8
Sprinkle gooey cheese on top of the oats mixture.
- 9
Bake for 20-25 minutes or until the cheese is melted and bubbly.
- 10
Remove from oven and let cool for 5 minutes before serving.