Turkishvia groq
Turkish-Style Chicken Kebap
A flavorful and spicy kebab dish originating from Turkey, perfect for a quick and delicious dinner.
β±18 minπ½4 servingsπmedium
π₯
Ingredients
- β1 pound, cut into 1-inch pieces Chicken breast
- β2 tablespoons Pecan oil
- β2 tablespoons Lemon juice
- β2 cloves Garlic, minced
- β1 teaspoon Paprika
- β1/2 teaspoon Salt
- β1/2 teaspoon Black pepper
- β1/4 cup, chopped Pecans
π¨βπ³
Instructions
- 1
In a large bowl, whisk together pecan oil, lemon juice, garlic, paprika, salt, and black pepper.
- 2
Add the chicken to the bowl and mix well to coat.
- 3
Thread the chicken onto skewers, leaving a little space between each piece.
- 4
Heat a grill or grill pan to medium-high heat.
- 5
Cook the kebabs for 8-10 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
- 6
Sprinkle with chopped pecans and serve immediately.