italianvegetarianvia groq
Italian Panettone French Toast
A twist on classic French toast using Italian Panettone bread. Serve with a side of maple syrup or fresh fruit.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●2 cups panettone
- ●2 eggs
- ●1 cup milk
- ●1/4 tsp cinnamon
- ●1/2 tsp vanilla extract
- ●2 tbsp butter
- ●optional maple syrup
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Instructions
- 1
In a shallow dish, whisk together eggs, milk, cinnamon, and vanilla extract.
- 2
Cut the panettone into 1-inch thick slices.
- 3
Heat a non-stick skillet or griddle over medium heat.
- 4
Dip each panettone slice into the egg mixture, coating both sides.
- 5
Place the coated panettone slices on the skillet or griddle.
- 6
Cook for 2-3 minutes on each side, or until golden brown.
- 7
Serve warm with maple syrup or fresh fruit.
- 8
Repeat with remaining panettone slices.