Spicy Beef Paella
A flavorful and spicy twist on the classic Spanish dish, featuring beef and a blend of spices.
Ingredients
- ●1 lb beefcut into 1-inch pieces
- ●1 cup paella riceuncooked
- ●1/2 cup very spicy sausagesliced
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 can (14.5 oz) tomatodiced
- ●2 cups chicken brothlow sodium
- ●1 cup beef brothlow sodium
- ●1 tsp paprikasmoked
- ●1 tsp cuminground
- ●1 tsp saltto taste
- ●1/2 tsp black pepperto taste
Instructions
- 1
Heat 2 tablespoons of oil in a large skillet over medium-high heat.
- 2
Add the beef and cook until browned, about 3-4 minutes.
- 3
Remove the beef from the skillet and set aside.
- 4
Add the sausage and cook until browned, about 2-3 minutes.
- 5
Remove the sausage from the skillet and set aside.
- 6
Add the onion and garlic to the skillet and cook until the onion is translucent, about 3-4 minutes.
- 7
Add the tomato, paprika, cumin, salt, and pepper to the skillet and cook for 1 minute.
- 8
Add the rice to the skillet and cook for 1-2 minutes, stirring constantly.
- 9
Add the beef broth, chicken broth, and browned beef and sausage to the skillet.
- 10
Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 20-25 minutes or until the rice is tender.
- 11
Fluff the paella with a fork and serve hot.