Japanesevegetarianvia groq
Spicy Pilaf Bowl with Togarashi Crust
A flavorful and spicy pilaf bowl with a crispy togarashi crust and vibrant garnish.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 cups Pilaf
- ●2 tsp Togarashiuse store-bought or homemade
- ●1/4 cup Vibrantuse as garnish
- ●1/2 cup Aerateduse as topping
- ●2 tbsp Olive oil
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Cook the pilaf according to package instructions.
- 2
In a small bowl, mix together togarashi, olive oil, salt, and black pepper.
- 3
Toss the cooked pilaf with the togarashi mixture until well coated.
- 4
Transfer the pilaf to a serving bowl and top with aerated and vibrant.
- 5
Serve immediately and enjoy!