japanesevegetarianvia groq
Japanese Grilled Corn with Spicy Elote Topping
A twist on traditional Japanese grilled corn, topped with a spicy elote sauce.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●4 ears corn
- ●1 cup mexicanelote sauce
- ●1/4 cup vibrantdiced green chili peppers
- ●1 tsp dryground cumin
- ●1 tsp brinesoy sauce
- ●2 limejuiced
- ●1 tsp sugar
👨🍳
Instructions
- 1
Preheat grill to medium-high heat.
- 2
Grill corn ears for 10-12 minutes, turning occasionally.
- 3
In a small bowl, mix together elote sauce, cumin, soy sauce, lime juice and sugar.
- 4
Once corn is cooked, brush with elote sauce mixture.
- 5
Sprinkle diced green chili peppers on top of corn.
- 6
Serve immediately and enjoy!