Jerusalem Artichoke Gratin
A creamy, cheesy gratin that showcases the natural sweetness of Jerusalem artichokes. Perfect as a side dish for a special occasion.
Ingredients
- ●2 large Jerusalem artichokespeeled and thinly sliced
- ●1/4 cup Vibrant port winereduced
- ●1 cup Gratin cheesegrated
- ●3 cloves Charred garlicminced
- ●1 cup Portuguese milkwhole
- ●1 tsp Saltto taste
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large saucepan, combine sliced Jerusalem artichokes and reduced port wine. Cook over medium heat until the artichokes are tender.
- 3
In a separate saucepan, melt butter over medium heat. Add minced charred garlic and cook until fragrant.
- 4
In a greased 9x13-inch baking dish, create a layer of cooked Jerusalem artichokes.
- 5
Sprinkle grated gratin cheese over the artichokes, followed by a drizzle of garlic butter.
- 6
Repeat the layering process two more times, ending with a layer of cheese on top.
- 7
Pour in Portuguese milk and sprinkle with salt to taste.
- 8
Cover the dish with aluminum foil and bake for 30 minutes.
- 9
Remove the foil and continue baking for an additional 15-20 minutes, or until the top is golden brown and the gratin is bubbly.
- 10
Remove from the oven and let it rest for 10 minutes before serving.