uruguayangluten-freelow-carbvia groq
Uruguayan-Style Prawn Skewers
Grilled prawn skewers with a Uruguayan twist, featuring vibrant and charred flavors. Perfect for a sunny day.
⏱23 min🍽4 servings📊medium
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Ingredients
- ●12 large prawnspeeled and deveined
- ●1 box tiger prawn skewerswooden or metal
- ●2 tbsp olive oil
- ●1 tsp lime juice
- ●1 tsp chopped fresh cilantro
- ●1 tsp garlic powder
- ●to taste salt
- ●to taste pepper
- ●1 tsp charred red pepper flakes
- ●2 tbsp vibrant chimichurri saucesee below for recipe
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Instructions
- 1
1. Preheat grill to medium-high heat (375°F).
- 2
2. In a small bowl, mix together olive oil, lime juice, cilantro, garlic powder, salt, pepper, and red pepper flakes.
- 3
3. Add the prawns to the bowl and toss to coat with the marinade.
- 4
4. Thread the marinated prawns onto the skewers, leaving a small space between each prawn.
- 5
5. Brush the grates with olive oil to prevent sticking.
- 6
6. Grill the skewers for 2-3 minutes per side, or until the prawns are pink and cooked through.
- 7
7. Serve immediately with vibrant chimichurri sauce (see below for recipe).
- 8
8. Garnish with additional cilantro if desired.