dutchfishvegetarianvia groq
Smoked Salmon Salad
A refreshing light salad featuring smoked salmon, mixed greens, and a citrusy vinaigrette.
⏱10 min🍽4 servings📊easy
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Ingredients
- ●6 ounces Smoked salmonpreferably wild-caught
- ●4 cups Mixed greenssuch as arugula and spinach
- ●1/2 cup Red onionthinly sliced
- ●2 tablespoons Dutch mustardor whole-grain mustard
- ●2 tablespoons Lemon juicefreshly squeezed
- ●1/4 cup Vibrant olive oilsuch as truffle oil
- ●to taste Saltpreferably sea salt
- ●to taste Cracked black pepper
- ●1/4 cup Citrusy herbssuch as parsley and dill
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Instructions
- 1
In a medium bowl, combine the smoked salmon, mixed greens, and red onion.
- 2
In a small bowl, whisk together the Dutch mustard, lemon juice, and vibrant olive oil until smooth.
- 3
Season the dressing with salt and black pepper to taste.
- 4
Pour the dressing over the salmon mixture and toss to combine.
- 5
Sprinkle the citrusy herbs over the top and serve immediately.