North Africanmeatpork-freevia groq
Egyptian Beef Tagine
A traditional North African stew from Egypt, made with tender beef brisket and a blend of aromatic spices.
⏱195 min🍽4 servings📊medium
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Ingredients
- ●1.5 lbs (675g) beef brisketcut into 2-inch pieces
- ●2 tsp egyptian spicesa blend of cumin, coriander, cinnamon, and turmeric
- ●2 tbsp olive oilfor browning the meat
- ●2 medium onionschopped
- ●3 cloves garlicminced
- ●1 large carrotspeeled and chopped
- ●2 large potatoespeeled and chopped
- ●2 cups chicken brothlow-sodium
- ●1 cup coconut milkfull-fat
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Brown the beef brisket on all sides, about 5 minutes. Remove from pot and set aside.
- 3
Add onions and cook until softened, about 5 minutes.
- 4
Add garlic and cook for 1 minute.
- 5
Add carrots and potatoes, cook for 5 minutes.
- 6
Add beef broth, spices, and browned beef. Bring to a boil.
- 7
Transfer to a preheated oven at 300°F (150°C) and cook, covered, for 2.5 hours.
- 8
Stir in coconut milk and cook for an additional 30 minutes.
- 9
Serve hot, garnished with fresh parsley or cilantro.