Egyptianmeatvia groq
Egyptian-Style Veal Kebabs
A flavorful and aromatic kebab recipe inspired by Egyptian cuisine, featuring tender veal and a blend of exotic spices.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●500g Veal
- ●1 medium Onion
- ●2 cloves Garlic
- ●1 tsp Paprikasmoked
- ●1 tsp Cumin
- ●1 tsp Coriander
- ●to taste Salt
- ●to taste Black Pepper
- ●2 tbsp Lemon Juice
- ●2 tbsp Olive Oilfor brushing
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread veal and onion onto skewers.
- 3
In a small bowl, mix together paprika, cumin, coriander, salt, and black pepper.
- 4
Brush kebabs with olive oil and sprinkle with spice mixture.
- 5
Grill kebabs for 8-10 minutes, turning occasionally, or until cooked through.
- 6
Serve hot with lemon wedges on the side.
- 7
Let kebabs rest for 2-3 minutes before slicing and serving.