Greekgluten-freevia groq
Saganaki Sausage Skillet
A flavorful Greek-inspired skillet dish featuring crispy fried saganaki and juicy sausages.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 block (6 oz) Saganaki cheese
- ●4 links Greek sausageslook for a combination of pork and lamb
- ●2 Vibrant bell pepperany color
- ●2 tbsp Citrusy lemon juicefreshly squeezed
- ●2 tbsp Olive oilextra virgin
- ●1/4 cup Fresh parsleychopped
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Instructions
- 1
1. Cut the saganaki cheese into 1-inch cubes.
- 2
2. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- 3
3. Add the Greek sausages and cook until browned on both sides, about 5 minutes.
- 4
4. Remove the sausages from the skillet and set aside.
- 5
5. Add the remaining 1 tablespoon of olive oil to the skillet.
- 6
6. Add the sliced bell pepper and cook until tender, about 3-4 minutes.
- 7
7. Add the saganaki cheese cubes to the skillet and cook until golden brown, about 2-3 minutes.
- 8
8. Return the sausages to the skillet and stir in the lemon juice.
- 9
9. Serve hot, garnished with chopped fresh parsley.