indianvegetariangluten-freevia groq
Thai Chicken Curry Bowl
A flavorful and nutritious Indian-inspired dish made with chicken, curry, and vibrant vegetables, served in a bowl.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound boneless, skinless chicken breastcut into bite-sized pieces
- ●2 tablespoons curry pastehomemade or store-bought
- ●1 can (14 oz) coconut milkfull-fat for richer flavor
- ●1 medium red bell peppersliced into thin strips
- ●1 medium onionsliced into thin rings
- ●1/4 cup fresh cilantrochopped for garnish
- ●1 cup basmati ricecooked according to package instructions
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add chicken and cook until browned, about 5-6 minutes. Remove from skillet and set aside.
- 3
Add curry paste to skillet and cook for 1 minute, stirring constantly.
- 4
Add coconut milk and bring to a simmer.
- 5
Add bell pepper and onion to skillet and cook until tender, about 5 minutes.
- 6
Return chicken to skillet and stir to combine with curry sauce.
- 7
Season with salt and black pepper to taste.
- 8
Serve over basmati rice and garnish with chopped cilantro.
- 9
Serve immediately and enjoy!