Americangluten-freepescatarianvia groq
Grilled Chicken Skewers with American Slaw
A refreshing summer dish featuring vibrant chicken skewers paired with a crunchy American-inspired slaw.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound chicken breastcut into 1-inch pieces
- ●1 cup American-style coleslaw mixstore-bought or homemade
- ●2 vibrant bell peppersany color, sliced into 1-inch pieces
- ●1/2 cup crisp red onionthinly sliced
- ●2 tablespoons olive oil
- ●1 tablespoon grilled lemon juice
- ●1 teaspoon salt
- ●1/2 teaspoon pepper
- ●1 square aluminum foilfor grilling skewers
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. Thread chicken, bell peppers, and onion onto skewers.
- 3
3. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- 4
4. Brush skewers with the marinade, making sure to coat all the ingredients.
- 5
5. Grill skewers for 10-12 minutes, or until chicken is cooked through.
- 6
6. Meanwhile, prepare the slaw by mixing the American-style coleslaw mix with a squeeze of lemon juice.
- 7
7. Serve skewers with slaw on the side and a dollop of your favorite sauce, if desired.
- 8
8. Wrap foil around skewers to keep warm and serve immediately.