Asianvegetariangluten-freevia groq
Crispy Fried Rice
A simple and delicious fried rice dish with a crispy twist.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 cups Ricepreferably day-old rice
- ●1/4 cup Vibrant Olivessliced or chopped
- ●1/4 cup Syrian Olivespitted and sliced
- ●1/4 cup Fried Olivesfor garnish
- ●2 tablespoons Vegetable Oilfor frying
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the sliced syrian olives and cook until fragrant, about 1 minute.
- 3
Add the vibrant olives and cook for an additional minute.
- 4
Push the olives to one side of the skillet.
- 5
Add the remaining 1 tablespoon of vegetable oil to the other side of the skillet.
- 6
Add 2 cups of cooked rice to the skillet and stir-fry for 2-3 minutes.
- 7
Mix the rice with the olives and cook for an additional 2 minutes.
- 8
Transfer the rice mixture to a serving platter.
- 9
Garnish with fried olives and serve immediately.