Dutch Chicken Tagine
A hearty and flavorful tagine dish made with tender chicken, crunchy vegetables, and aromatic spices, inspired by Dutch cuisine.
Ingredients
- ●1 1/2 pounds chicken breastcut into 1-inch pieces
- ●2 vibrant bell peppersany color
- ●1 large onionchopped
- ●3 cloves garlicminced
- ●2 tablespoons dutch mustardspooned over chicken
- ●1 tablespoon tagine spice blendstore-bought or homemade
- ●2 tablespoons olive oilfor cooking
- ●1 cup chicken brothlow-sodium
- ●1/4 cup fresh parsleychopped, for garnish
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, whisk together chicken broth, mustard, and spice blend. Add chicken and mix well.
- 3
Heat 1 tablespoon of olive oil in a large Dutch oven over medium-high heat.
- 4
Add chicken and cook until browned on all sides, about 5 minutes. Remove from pot and set aside.
- 5
Add remaining 1 tablespoon of olive oil to pot. Add chopped onion and cook until softened, about 5 minutes.
- 6
Add minced garlic and cook for 1 minute, until fragrant.
- 7
Add bell peppers and cook until tender, about 5 minutes.
- 8
Return chicken to pot and pour in chicken broth mixture. Stir to combine.
- 9
Cover pot and transfer to preheated oven.
- 10
Bake for 30-35 minutes, or until chicken is cooked through and sauce has thickened.
- 11
Garnish with chopped parsley and serve hot.