Portuguesevegetarianvia groq
Portuguese Lentil Stew
A hearty, comforting stew originating from Portugal, made with tender lentils and a variety of vegetables.
β±45 minπ½4 servingsπmedium
π₯
Ingredients
- β1 cup lentil
- β2 cups portuguese stew
- β1 vibrant bell pepper
- β2 crunchy carrot
- β1 onion
- β3 cloves garlic
- β2 tablespoons olive oil
- β2 tablespoons tomato paste
- β4 cups vegetable broth
- βto taste salt and pepper
π¨βπ³
Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for an additional minute.
- 4
Add the bell pepper and carrot, cooking until tender, about 5 minutes.
- 5
Add the lentil, stew, tomato paste, and vegetable broth.
- 6
Bring to a boil, then reduce heat to low and simmer for 30 minutes.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with fresh herbs if desired.