Norwegianvegetarianvia groq
Norwegian Oat Casserole
A hearty, comforting Norwegian-inspired casserole made with steel-cut oats and topped with vibrant vegetables.
⏱45 min🍽6 servings📊medium
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Ingredients
- ●2 cups steel-cut oats
- ●2 medium carrotspeeled and grated
- ●1 medium zucchinigrated
- ●1 medium onionchopped
- ●2 tablespoons flour
- ●2 tablespoons vegetable oil
- ●4 cups water
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large pot, sauté the onion and carrots in oil over medium heat until softened.
- 3
Add the grated zucchini, flour, salt, and pepper. Cook for 2 minutes.
- 4
Stir in the oats and water. Bring to a boil, then reduce heat to low and simmer for 20 minutes.
- 5
Transfer the mixture to a 9x13 inch baking dish.
- 6
Bake for 25-30 minutes, or until the top is golden brown and the casserole is set.
- 7
Serve warm, garnished with additional grated carrots if desired.