Venezuelanpescatariangluten-freevia groq
Venezuelan Shrimp and Pilaf
A flavorful Venezuelan dish combining succulent shrimp with aromatic pilaf, inspired by the vibrant and dense cultures of the region.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound large shrimppeeled and deveined
- ●1 cup arborio riceuncooked
- ●2 tablespoons vegan oil
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●1 teaspoon cumin
- ●1/2 teaspoon paprika
- ●1/2 teaspoon salt
- ●1/4 teaspoon pepper
- ●1/4 cup chopped fresh cilantro
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Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add onion and garlic; cook, stirring occasionally, until softened, 3-4 minutes.
- 3
Add cumin, paprika, salt, and pepper; cook, stirring constantly, 1 minute.
- 4
Add shrimp; cook, stirring occasionally, until pink, 2-3 minutes per side.
- 5
Add rice, stirring to combine with shrimp mixture.
- 6
Cook, stirring constantly, 2 minutes.
- 7
Transfer skillet to oven; cook, covered, at 375°F (190°C) until rice is tender and liquid is absorbed, 15-20 minutes.
- 8
Stir in cilantro; serve.