Egyptianvegetarianvia groq
Egyptian Lentil Stew
Hearty and flavorful stew originating from Egypt, made with lentils and a blend of vibrant spices.
⏱45 min🍽4 servings📊easy
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Ingredients
- ●1 cup lentil
- ●1 tsp egyptian
- ●4 cups stew
- ●4 cups water
- ●1 medium onion
- ●2 cloves garlic
- ●2 medium carrot
- ●1 can tomato
- ●1 tsp cumin
- ●1 tsp coriander
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion and garlic, cook until onion is translucent.
- 3
Add carrot and cook for 5 minutes.
- 4
Add lentil, stew, water, cumin, coriander, and tomato.
- 5
Bring to a boil, then reduce heat to low and simmer for 30 minutes.
- 6
Season with salt and pepper to taste.
- 7
Serve hot, garnished with fresh herbs if desired.