Middle Easterngluten-freelow-carbvia groq
Grilled Egyptian Fish Skewers with Vibrant Vegetables
A flavorful and colorful dish featuring marinated fish and vegetables grilled to perfection.
⏱36 min🍽4 servings📊medium
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Ingredients
- ●1 pound Fish (400g)Any white fish works well, such as tilapia or cod
- ●1 cup Vibrant Vegetables (bell peppers, onions, mushrooms)Assorted colors for a pop of color
- ●10-12 skewers Egyptian SkewersWooden or metal skewers work well
- ●2 tablespoons Lemon JuiceFreshly squeezed for best flavor
- ●1 tablespoon Olive OilExtra virgin for a rich flavor
- ●2 cloves GarlicMinced for easy mixing
- ●1 teaspoon PaprikaSmoked for a deep flavor
- ●1/2 teaspoon SaltTo taste
- ●1/4 teaspoon Black PepperTo taste
- ●1/4 cup Fresh ParsleyChopped for garnish
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Instructions
- 1
Preheat grill to medium-high heat (400°F).
- 2
Cut the fish into 1-inch cubes and place in a large bowl.
- 3
Add lemon juice, olive oil, garlic, paprika, salt, and black pepper to the bowl with the fish.
- 4
Mix well to combine and let marinate for at least 30 minutes.
- 5
Thread the marinated fish and vibrant vegetables onto the Egyptian skewers.
- 6
Brush the grill with olive oil to prevent sticking.
- 7
Grill the skewers for 8-10 minutes per side, or until the fish is cooked through.
- 8
Serve hot, garnished with chopped fresh parsley.
- 9
Let the skewers rest for 2-3 minutes before serving.
- 10
Serve with your favorite sides, such as couscous or rice.