Pork Biryani with Vibrant Filipino Flair
A fusion of Filipino and Indian flavors, this pork biryani is a flavorful and aromatic dish that combines the spices of the East with the freshness of the Philippines.
Ingredients
- ●1 pound pork shouldercut into 1-inch cubes
- ●2 cups basmati riceuncooked
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1-inch piece gingergrated
- ●1 teaspoon turmeric
- ●1 teaspoon coriander powder
- ●1 teaspoon cumin powder
- ●1/2 teaspoon red pepper flakes
- ●1 cup coconut milk
Instructions
- 1
Heat oil in a pan over medium-high heat. Add onions and cook until browned.
- 2
Add garlic and ginger and cook for 1 minute.
- 3
Add pork and cook until browned. Remove from heat and set aside.
- 4
In a large pot, heat oil over medium heat. Add turmeric, coriander powder, cumin powder, and red pepper flakes. Cook for 1 minute.
- 5
Add rice to the pot and cook for 2 minutes.
- 6
Add pork, onions, garlic, and ginger to the pot. Mix well.
- 7
Add coconut milk and 2 cups of water to the pot. Bring to a boil.
- 8
Reduce heat to low and cover the pot. Simmer for 20 minutes.
- 9
Turn off heat and let the biryani sit for 5 minutes.
- 10
Fluff the biryani with a fork and serve hot.