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Lechon Kawali with Turkey and Ham
A fusion Filipino dish with crispy pork belly, turkey, and ham. Perfect for a party or gathering.
⏱75 min🍽8 servings📊medium
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Ingredients
- ●1 kg Pork Belly (Lechon)
- ●500g Turkey Breast
- ●250g Ham
- ●1 cup Vinegar
- ●2 cups Water
- ●2 tsp Salt
- ●1 tsp Black Pepper
- ●4 cloves Garlic
- ●4 leaves Bay Leaves
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Instructions
- 1
1. In a large pot, combine vinegar, water, salt, black pepper, garlic, and bay leaves.
- 2
2. Bring the mixture to a boil, then reduce heat to low and simmer for 10 minutes.
- 3
3. Add the pork belly to the pot and simmer for 30 minutes or until the meat is tender.
- 4
4. Preheat oil in a deep frying pan to 180°C.
- 5
5. Remove the pork belly from the pot and let it cool slightly.
- 6
6. Cut the pork belly into bite-sized pieces and deep-fry until crispy.
- 7
7. Grill the turkey breast until cooked through.
- 8
8. Slice the ham into thin pieces.
- 9
9. Assemble the dish by placing the crispy pork belly on a platter, topped with sliced turkey and ham.
- 10
10. Serve hot and enjoy!