Argentinianmeatgluten-freevia groq
Argentinian Beef Skewers
A classic Argentinian-inspired dish featuring tender beef, vibrant colors, and a hint of garlicky flavor.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound Flank Steakcut into 1-inch cubes
- ●1 medium Red Onioncut into 1-inch pieces
- ●2 Bell Pepperany color, cut into 1-inch pieces
- ●3 cloves Garlic
- ●1 cup Chimichurri Sauce
- ●1 teaspoon Vibrant Red Pepper Flakes
- ●2 tablespoons Olive Oil
- ●1 teaspoon Salt
- ●1/2 teaspoon Black Pepper
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a large bowl, whisk together olive oil, garlic, red pepper flakes, salt, and black pepper.
- 3
3. Add the beef, onion, and bell pepper to the bowl and toss to coat.
- 4
4. Thread the beef and vegetables onto skewers.
- 5
5. Grill the skewers for 8-10 minutes, turning occasionally, or until the beef reaches 135°F for medium-rare.
- 6
6. Brush with chimichurri sauce during the last 2 minutes of grilling.
- 7
7. Let the skewers rest for 5 minutes before serving.