vegetarianveganvia groq
Grilled Jamaican Yam
A flavorful and easy-to-make side dish that combines the sweetness of yam with the bold flavors of Jamaican spices.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 medium-sized yam
- ● grillfor grilling
- ●2 tsp jamaican jerk seasoning
- ●1 tbsp vibrant coconut oil
- ●1 tbsp garlicky olive oil
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Peel and slice the yams into 1-inch thick rounds.
- 3
In a small bowl, mix together the Jamaican jerk seasoning and coconut oil.
- 4
Brush the yams with the coconut oil mixture, making sure to coat them evenly.
- 5
Place the yams on the grill and cook for 5-7 minutes per side, or until they are tender and slightly charred.
- 6
While the yams are cooking, mix together the garlicky olive oil and a squeeze of lime juice.
- 7
Once the yams are done, brush them with the garlicky olive oil mixture.
- 8
Serve the grilled yams hot, garnished with fresh cilantro if desired.