Koreanvegetarianvia groq
Korean Stew with Snow Peas
A flavorful and nutritious Korean-inspired stew made with snow peas and other wholesome ingredients.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup Snow PeasFresh or frozen
- ●2 inches GingerSliced
- ●3 cloves GarlicMinced
- ●1 tsp Korean Chili FlakesOptional for some heat
- ●2 tbsp Vibrant Sesame OilFor added flavor
- ●2 cups Vegetable BrothLow-sodium
- ●1 tbsp Soy SauceLow-sodium
- ●1 tsp Brown Sugar
- ●1 tsp Sesame SeedsOptional for garnish
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Instructions
- 1
1. Heat the sesame oil in a large pan over medium heat.
- 2
2. Add the sliced ginger and cook for 1 minute.
- 3
3. Add the minced garlic and cook for another minute.
- 4
4. Add the Korean chili flakes and cook for 1 minute.
- 5
5. Add the snow peas, vegetable broth, soy sauce, and brown sugar.
- 6
6. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.
- 7
7. Taste and adjust seasoning as needed.
- 8
8. Garnish with sesame seeds if desired.
- 9
9. Serve hot over rice or noodles.
- 10
10. Enjoy!