Vietnamese Shrimp Cha Gio
A Vietnamese-inspired shrimp spring roll recipe, perfect for a quick and easy meal. The combination of shrimp, pork, and crunchy vegetables creates a delicious and refreshing dish.
Ingredients
- ●1 pound Shrimppeeled and deveined
- ●1 package Giospring roll wrappers
- ●1/2 cup Chaminced pork
- ●1/2 cup Carrotgrated
- ●1/2 cup Cucumbersliced
- ●1/4 cup Vietnamese herbchopped
- ●2 cloves Garlicminced
- ●to taste Salt
- ●to taste Black pepper
- ●2 tablespoons Vibrant oilpeanut oil
Instructions
- 1
1. Prepare the shrimp by peeling and deveining them.
- 2
2. In a large bowl, combine the shrimp, cha, carrot, cucumber, and Vietnamese herb.
- 3
3. In a small pan, heat 1 tablespoon of vibrant oil over medium heat.
- 4
4. Add the minced garlic and cook for 1 minute, until fragrant.
- 5
5. Add the shrimp and cha mixture to the pan and cook for 2-3 minutes, until the shrimp are pink and cooked through.
- 6
6. Soak a spring roll wrapper in warm water for 10-15 seconds, until pliable.
- 7
7. Place 1 tablespoon of the shrimp and cha mixture in the center of the wrapper.
- 8
8. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up the wrapper to form a tight cylinder.
- 9
9. Repeat with the remaining ingredients to form 10-12 spring rolls.
- 10
10. Heat the remaining 1 tablespoon of vibrant oil in a large skillet or wok over medium-high heat.
- 11
11. Add the spring rolls to the skillet and cook for 2-3 minutes on each side, until crispy and golden brown.
- 12
12. Serve the spring rolls hot with your favorite dipping sauce.