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Vibrant Lentil Stew
A hearty and flavorful stew made with vibrant spices, tender lentils, and a hint of German tradition.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 cup Red LentilsRinsed and drained
- ●1 medium OnionChopped
- ●2 medium CarrotChopped
- ●2 stalks CeleryChopped
- ●2 tsp Vibrant Spice BlendAvailable at most German markets
- ●1 cup German BeerUsed for cooking
- ●4 cups Vegetable BrothLow sodium
- ●1 tsp SaltTo taste
- ●1/2 tsp Black PepperTo taste
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Instructions
- 1
Heat the German Beer in a large pot over medium heat.
- 2
Add the chopped onion, carrot, and celery and cook until the vegetables are tender.
- 3
Add the vibrant spice blend and cook for 1 minute.
- 4
Add the red lentils, vegetable broth, salt, and black pepper.
- 5
Bring the stew to a boil, then reduce the heat to low and simmer for 30 minutes.
- 6
Serve the stew hot, garnished with chopped fresh herbs if desired.
- 7
Serve with crusty bread or over mashed potatoes for a filling meal.