germanvegetariangluten-freevia groq
German Flatbread with Pumpernickel Crust
A crispy flatbread topped with a layer of creamy pumpernickel paste, perfect for snacking or as a side dish.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup, crumbled pumpernickel bread
- ●1 package german flatbread
- ●2 tbsp olive oil
- ●2 cloves, minced garlic
- ●1 tsp salt
- ●2 sprigs, chopped fresh rosemary
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Combine crumbled pumpernickel bread and olive oil in a bowl.
- 3
Add minced garlic, salt, and chopped rosemary to the bowl and mix well.
- 4
Roll out the german flatbread to a thickness of 1/4 inch.
- 5
Spread the pumpernickel mixture evenly over the flatbread, leaving a 1/2 inch border around the edges.
- 6
Fold the edges of the flatbread up over the filling to create a crust.
- 7
Bake for 15-20 minutes or until crispy and golden brown.
- 8
Remove from oven and let cool for a few minutes before slicing and serving.