North Africangluten-freedairy-freevia groq
Tagine Chicken with Pistachio Crust
A flavorful North African-inspired dish with the rich flavors of a tagine, topped with a crunchy pistachio crust.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●4 Chicken breastBoneless and skinless
- ●1/2 Golden polish sausageSliced
- ●2 tsp Tagine spice blendAvailable at most Middle Eastern or North African markets
- ●2 tbsp Vibrant beurreUnsalted butter
- ●1/2 cup NoisetteChopped almonds
- ●to taste SaltKosher or sea salt
- ●to taste Black pepper
- ●1/4 cup Fresh parsleyChopped
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the chicken with salt and black pepper.
- 3
Heat the beurre in a large skillet over medium-high heat.
- 4
Add the chicken and cook until browned on both sides, about 5 minutes.
- 5
Transfer the chicken to a baking dish and top with sliced polish sausage.
- 6
In a small bowl, mix together the tagine spice blend and noisette.
- 7
Sprinkle the spice blend mixture over the top of the chicken and sausage.
- 8
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the top is golden brown.
- 9
Garnish with chopped parsley and serve hot.