Thaivegetariangluten-freevia groq
Thai-Style Kabocha Squash Stir Fry
A flavorful and nutritious stir fry made with roasted kabocha squash, crispy ko, and fragrant thai spices.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 medium kabocha squash, peeled and cubed Kabocha Squash
- ●2 cloves of garlic, minced Ko
- ●2 tablespoons Thai Red Curry Paste
- ●1 cup Golden Coconut Milk
- ●1/4 cup, chopped Vibrant Fresh Cilantrooptional
- ●to taste Salt
- ●2 tablespoons, chopped Fresh Thai Basiloptional
- ●1 tablespoon Olive Oil
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Instructions
- 1
Heat the olive oil in a large skillet or wok over medium-high heat.
- 2
Add the minced ko and cook until fragrant, about 1 minute.
- 3
Add the cubed kabocha squash and cook until tender, about 5 minutes.
- 4
Add the Thai red curry paste and cook for 1 minute.
- 5
Pour in the golden coconut milk and bring the mixture to a simmer.
- 6
Reduce the heat to low and let the mixture cook for 5-7 minutes or until the squash is tender.
- 7
Season with salt to taste.
- 8
Garnish with vibrant fresh cilantro and fresh Thai basil, if desired.
- 9
Serve hot over rice or noodles.