Portuguese-Style Lamb Stew
A hearty, gluten-free stew made with tender lamb and vibrant vegetables.
Ingredients
- ●1 1/2 pounds Lamb Shoulder
- ●2 Vibrant Bell Peppers
- ●1 large Gooey Onions
- ●2 cups Stew Tomatoes
- ●2 tablespoons Portuguese-Style Seasoning
- ●1 cup Red Wine
- ●4 cups Gluten-Free Broth
- ●1/4 cup Fresh Cilantro
Instructions
- 1
1. Heat oil in a large Dutch oven over medium-high heat.
- 2
2. Sear the lamb shoulder until browned on all sides, about 5 minutes.
- 3
3. Remove the lamb from the pot and set aside.
- 4
4. Add the sliced onions to the pot and cook until they're softened and caramelized, about 8 minutes.
- 5
5. Add the sliced bell peppers to the pot and cook until they're tender, about 5 minutes.
- 6
6. Add the stew tomatoes, Portuguese-Style seasoning, red wine, and gluten-free broth to the pot.
- 7
7. Return the lamb to the pot and bring the mixture to a boil.
- 8
8. Cover the pot and transfer it to the oven.
- 9
9. Braise the stew in the preheated oven at 300°F (150°C) for 2 1/2 hours, or until the lamb is tender.
- 10
10. Remove the pot from the oven and let it cool slightly.
- 11
11. Stir in the fresh cilantro and season the stew with salt and pepper to taste.
- 12
12. Serve the stew hot, garnished with additional cilantro if desired.