Japanesevegetarianvia groq
Shio Ramen with Miso Soup
A Japanese-inspired bowl filled with flavorful ramen, topped with a vibrant green fenugreek and green onion garnish, served with a side of rich and savory miso soup.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●200g Ramen noodles
- ●4 cups Shio broth store-bought or homemade
- ●1/4 cup Fenugreek leaveschopped
- ●1/4 cup Green onionchopped
- ●2 tablespoons Miso paste
- ●2 tablespoons Soy sauce
- ●1 teaspoon Sesame oil
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Instructions
- 1
Bring the shio broth to a boil in a large pot.
- 2
Cook the ramen noodles according to the package instructions.
- 3
In a small bowl, whisk together the miso paste and soy sauce.
- 4
Add the sesame oil to the miso paste mixture and whisk until combined.
- 5
Ladle the hot broth into bowls and top with cooked ramen noodles, chopped fenugreek leaves, and green onion.
- 6
Serve the miso paste mixture on the side for dipping.