indiangluten-freevia groq
Vibrant Indian Curry Bowl
A flavorful and nutritious curry dish made with vibrant vegetables, served over a bed of rice, perfect for a gluten-free meal.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 cups, sliced red bell pepper
- ●1 medium, chopped yellow onion
- ●1 large, diced tomato
- ●2 tablespoons, curry powder vibrant
- ●2 tablespoons, coconut oil curry
- ●1 can, 14 oz coconut milk
- ●1 cup, uncooked basmati rice
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Instructions
- 1
Heat oil in a large skillet over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add bell pepper and cook for an additional 3 minutes.
- 4
Add tomato and cook for 2 minutes.
- 5
Stir in curry powder and cook for 1 minute.
- 6
Add coconut milk and bring to a simmer.
- 7
Reduce heat to low and let cook for 10-15 minutes.
- 8
Cook basmati rice according to package instructions.
- 9
Serve curry over rice and enjoy!
- 10
Optional: garnish with fresh cilantro or scallions.