Mediterraneanvegetarianvia groq
Grilled Prosciutto Skewers
A simple yet flavorful appetizer featuring prosciutto, vibrant vegetables, and a hint of Egyptian spices.
β±18 minπ½4 servingsπeasy
π₯
Ingredients
- β6 slices Prosciuttothinly sliced
- β1 Vibrant bell pepperany color
- β12 Juicy cherry tomatoeshalved
- β1 tsp Egyptian oreganodried
- β10-12 Skewerswooden or metal
π¨βπ³
Instructions
- 1
Preheat grill to medium-high heat (400Β°F).
- 2
Thread prosciutto, bell pepper, and cherry tomatoes onto skewers.
- 3
In a small bowl, mix together Egyptian oregano and a pinch of salt.
- 4
Brush the skewers with the oregano mixture, making sure to coat evenly.
- 5
Grill the skewers for 8-10 minutes, turning occasionally, until the prosciutto is crispy.
- 6
Serve immediately, garnished with additional oregano if desired.