Filipino-Style Buckwheat Noodle Dish
A flavorful and nutritious Filipino-inspired buckwheat noodle dish, perfect for a weeknight dinner. This recipe combines the nutty flavor of buckwheat noodles with the vibrant spices of the Philippines.
Ingredients
- ●8 oz buckwheat noodles
- ●1 cup vibrant vegetable stir-fry mix
- ●1 cup juicy pineapplediced
- ●2 tbsp coconut oil
- ●2 cloves garlicminced
- ●1/2 cup onionchopped
- ●2 tbsp soy sauce
- ●1 tsp brown sugar
- ●1 tsp rice vinegar
- ●1/2 tsp chili flakes
Instructions
- 1
Cook the buckwheat noodles according to the package instructions.
- 2
In a large skillet or wok, heat the coconut oil over medium-high heat.
- 3
Add the garlic and onion to the skillet and cook until the onion is translucent.
- 4
Add the vibrant vegetable stir-fry mix to the skillet and cook until the vegetables are tender.
- 5
Add the diced pineapple to the skillet and cook for an additional 2 minutes.
- 6
In a small bowl, whisk together the soy sauce, brown sugar, rice vinegar, and chili flakes.
- 7
Pour the sauce over the vegetable mixture in the skillet and stir to combine.
- 8
Add the cooked buckwheat noodles to the skillet and stir to combine with the sauce.
- 9
Serve the noodles hot, garnished with additional vibrant vegetables if desired.
- 10
Enjoy!