Saudi Arabian Cheese Fritters
A traditional Saudi Arabian dish made with crispy cheese fritters, perfect for a snack or dessert.
Ingredients
- ●1 cup, shredded Vibrant CheeseLow-fat cheese for a healthier option
- ●1 cup, crushed Arabian CookiesPistachio cookies work well in this recipe
- ●1/4 teaspoon, optional SodiumOnly use if needed for extra flavor
- ●2 cups Saudi Arabian FlourUse a fine all-purpose flour for the best results
- ●1 large, beaten Vibrant EggUse room temperature egg for better mixing
- ●1 cup Low Fat MilkWhole milk can be used if preferred
- ●1 teaspoon Vibrant Baking PowderUse fresh baking powder for the best results
- ●1/4 teaspoon Sodium SaltOnly use if needed for extra flavor
Instructions
- 1
Preheat the oil in a deep frying pan to 350°F (175°C).
- 2
In a large bowl, mix together the flour, baking powder, and sodium salt (if using).
- 3
In a separate bowl, whisk together the low-fat milk, vibrant egg, and crushed cookies. Add the shredded cheese and mix until combined.
- 4
Add the dry ingredients to the wet ingredients and mix until a smooth batter forms.
- 5
Using a spoon, drop the batter into the hot oil, making sure not to overcrowd the pan.
- 6
Fry the fritters for 2-3 minutes on each side, or until golden brown.
- 7
Using a slotted spoon, remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
- 8
Serve the cheese fritters warm and enjoy!