Chicken Satay with Peanut Sauce
Grilled chicken skewers served with a creamy peanut sauce. This dish is a classic Malaysian street food.
Ingredients
- ●500g Chicken breast
- ●250ml Coconut milk
- ●200g Peanut butter
- ●50ml Soy sauce
- ●100g Brown sugar
- ●50g Ginger paste
- ●25g Garlic paste
- ●25ml Vegetable oil
- ●50g Satay spice blend
- ●100g Fresh cilantro
Instructions
- 1
1. In a blender or food processor, combine coconut milk, peanut butter, soy sauce, brown sugar, ginger paste, garlic paste, and satay spice blend. Blend until smooth.
- 2
2. Heat 2 tablespoons of vegetable oil in a saucepan over medium heat.
- 3
3. Pour the peanut sauce into the saucepan and bring to a simmer.
- 4
4. Reduce the heat to low and let the sauce simmer for 5 minutes, stirring occasionally.
- 5
5. Meanwhile, cut the chicken breast into 1-inch pieces.
- 6
6. Thread the chicken pieces onto skewers, leaving a small space between each piece.
- 7
7. Brush the chicken with a little vegetable oil and season with salt and pepper.
- 8
8. Preheat a grill or grill pan to medium-high heat.
- 9
9. Grill the chicken skewers for 5-7 minutes per side, or until cooked through.
- 10
10. Serve the grilled chicken with the peanut sauce for dipping.
- 11
11. Garnish with fresh cilantro and serve immediately.