indianvegetariangluten-freevia groq
Ethiopian-Style Chicken Tikka Masala Flatbread Wraps
A twist on the classic Indian dish, using Ethiopian injera flatbread and vibrant spices.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound boneless, skinless chicken breastcut into 1-inch pieces
- ●2 teaspoons malty garam masala
- ●4-6 flatbreads injera flatbread
- ●2-3 flatbreads flatbread
- ●1 teaspoon vibrant cayenne pepper
- ●1 teaspoon ethiopian berbere spice
- ●2 tablespoons unsalted butter
- ●1 tablespoon all-purpose flour
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the chicken with garam masala, cayenne pepper, and berbere spice. Set aside.
- 3
In a large skillet, melt 1 tablespoon of butter over medium heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes.
- 4
While the chicken is cooking, warm the injera flatbreads in the oven for 2-3 minutes.
- 5
To assemble the wraps, place a warmed flatbread on a flat surface. Add a few pieces of the cooked chicken, followed by a sprinkle of garam masala and a dollop of butter.
- 6
Garnish with cilantro, if desired.
- 7
Serve immediately and enjoy!