Slovakian Pork Dumplings with Pickled Onions
A hearty Slovakian dish featuring tender pork dumplings in a flavorful broth, topped with crispy pickled onions and vibrant fresh parsley.
Ingredients
- ●1 pound pork shoulder
- ●2 cups all-purpose flour
- ●1/4 cup vegetable shortening
- ●1 cup sour cream
- ●1 cup pickled onions
- ●1 cup fresh parsley
- ●2 teaspoons slovakian paprika
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
- ●4 cups water
Instructions
- 1
Heat the shortening in a large skillet over medium-high heat.
- 2
Add the diced pork shoulder and sear until browned, about 5 minutes. Set aside.
- 3
In a large mixing bowl, combine the flour, sour cream, paprika, salt, and pepper.
- 4
Add the seared pork and mix until the dough comes together.
- 5
Knead the dough for 10 minutes until smooth.
- 6
Wrap the dough in plastic wrap and let rest for 30 minutes.
- 7
Divide the dough into 8 equal pieces and shape into balls.
- 8
Roll out each ball into a thin circle.
- 9
Place a tablespoon of water in the center of each circle and fold the dough to form a half-moon shape.
- 10
Press the edges together to seal the dumpling.
- 11
Bring the water to a boil in a large pot and cook the dumplings for 10-15 minutes, or until they float to the surface.
- 12
Garnish with pickled onions and fresh parsley.