Polishmeatporkvia groq
Curry Cauliflower Polish Sausage
A flavorful curry dish made with polish sausage, cauliflower, and vibrant spices.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound Polish sausageany type of polish sausage is fine
- ●1 head Caulifloweryou can use frozen cauliflower too
- ●2 teaspoons Vibrant curry powderadjust to taste
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●1 teaspoon Saltto taste
- ●1 teaspoon Black pepperto taste
- ●2 tablespoons Olive oilfor cooking
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Instructions
- 1
1. Preheat your oven to 400°F (200°C).
- 2
2. Cook the polish sausage in a pan over medium heat until browned, then set aside.
- 3
3. In the same pan, add the olive oil and sauté the chopped onion until softened.
- 4
4. Add the minced garlic and curry powder to the pan and cook for another minute.
- 5
5. Add the cauliflower to the pan and cook until it starts to soften.
- 6
6. Add the cooked polish sausage back to the pan and stir to combine.
- 7
7. Season with salt and black pepper to taste.
- 8
8. Transfer the mixture to a baking dish and roast in the oven for 20-25 minutes.
- 9
9. Serve hot and enjoy!