Polish-Style Pork Casserole
A hearty, comforting dish featuring pork and vibrant vegetables in a traditional Polish-inspired casserole.
Ingredients
- ●1 pound pork shouldercut into 1-inch pieces
- ●1 large vibrant bell peppersliced
- ●1 large vibrant onionsliced
- ●1 pound polish sausagesliced
- ●1 pound casserole-sized pastadried
- ●2 tablespoons tomato pasteoptional
- ●2 cups beef brothlow-sodium
- ●1 tablespoon dijon mustardoptional
- ●2 tablespoons all-purpose flourfor thickening
- ●1 cup sour creamfor serving (optional)
Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
Cook pasta according to package instructions; set aside.
- 3
In a large skillet, cook sliced pork and polish sausage over medium-high heat until browned.
- 4
Add sliced bell pepper and onion to the skillet and cook until tender.
- 5
Stir in tomato paste, beef broth, and Dijon mustard (if using); bring to a simmer.
- 6
In a separate bowl, mix flour and a splash of beef broth to create a slurry.
- 7
Add the slurry to the skillet and stir to combine.
- 8
Transfer the skillet mixture to a casserole dish and top with cooked pasta.
- 9
Bake for 25-30 minutes or until the casserole is hot and the pasta is coated in the sauce.
- 10
Serve hot, topped with a dollop of sour cream (if desired).
- 11
Let the casserole rest for 10-15 minutes before serving to allow the flavors to meld.