Spanishvegangluten-freevia groq
Morcilla Skewers with Roast Vegetables
A flavorful and colorful dish, featuring morcilla skewers paired with vibrant roasted vegetables.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●250g MorcillaSpanish blood sausage
- ●2 Red Bell Peppersliced
- ●1 Yellow Onionsliced
- ●1/4 cup Mediterranean Olivespitted
- ●1 Zucchinisliced
- ●2 Red Tomatocherry
- ●2 tbsp Olive Oil
- ●to taste Salt
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. Thread morcilla onto skewers, leaving space between each piece.
- 3
3. Brush skewers with olive oil and season with salt.
- 4
4. Grill skewers for 4-5 minutes per side, or until morcilla is cooked through.
- 5
5. Meanwhile, toss sliced red bell pepper, yellow onion, and zucchini with olive oil and season with salt.
- 6
6. Spread vegetables on a baking sheet and roast in the oven at 425°F (220°C) for 20-25 minutes, or until tender.
- 7
7. Brush roasted vegetables with olive oil and season with salt.
- 8
8. Serve morcilla skewers with roasted vegetables and Mediterranean olives.
- 9
9. Garnish with cherry tomatoes and parsley, if desired.